There is a good reason why restaurant owners and operators often hire a professional hood cleaner to remove grease from their kitchen exhaust systems. An unclean hood can produce a foul odor and result in health code violations. In addition, it can cause blockages in drains. A clean hood will also prevent a dangerous hood fire.
Restaurant hood cleaning crews will generally spray around 2,000 psi of hot water on the hood to remove grease. The pressure washing process helps break down heavy grease buildup in the system. It is also used to remove tar, carbon stains, and burnt deposits.
In addition, a professional hood cleaner will also clean ovens and kitchen equipment. When these items are cleaned properly, they can be returned to their original shine. This makes the entire kitchen sanitary, as well as reducing the risk of a kitchen fire.
Hood cleaning jobs typically require excellent time management and organizational skills. The hood cleaner will also need to complete service reports and follow the company’s policies. Often, hood cleaners also must pass drug screenings, criminal background checks, and other tests. Moreover, they may be required to have a valid driver’s license.
Before a hood cleaner begins to work, he or she will need to check whether the Hood Cleaner roof is accessible. If not, the hood cleaner will not be able to fully clean the system. He or she should also ensure that the exhaust fan is working correctly. Some hood cleaning services will also perform a thorough vacuuming of the kitchen exhaust system.
Once the hood is cleaned, the crew will turn off the fan. They will then apply a sticker that states the date of the next cleaning. Lastly, they will polish the hood until it is shiny. These stickers help ensure that the restaurant is in compliance with local fire codes.
As a hood cleaner, you should be trained to use only the highest quality products. You should not use caustic cleaning solutions, as they are dangerous to your employees and clothing. Rather, you should use a Professional strength hood cleaner, such as EnviroSpec’s Hood-Pro.
This product is specially designed for the hood of restaurants. It consists of a highly concentrated builder base and an ion-charged surfactant. HOOD-PRO exhibits unbelievable pH stability and foaming characteristics.
Moreover, the HOOD PRO product is a safe and environmentally friendly microbial cleaning solution. It can be applied with gloves or without. Depending on the application, it can be used to degrease all types of cooking surfaces.
It can be applied with a polybrush or mop bucket. You should apply it on warm or damp surfaces.
Despite the fact that hood cleaning is not a glamorous job, it is very important for the safety and cleanliness of your restaurant. Whether you are a seasoned restaurant operator or a newcomer, a hood cleaner can help you get your hood in tip-top shape. Using a hood cleaner will keep your restaurant safe, sanitary, and fire-free.